Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shahi paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi Paneer is one of the most popular Mughlai dishes in India.
Shahi Paneer is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Shahi Paneer is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have shahi paneer using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Paneer:
- Get 300 gram paneer
- Take Gravy
- Make ready 3 Big Size Tomatoes
- Make ready 3 Big Size Onions
- Make ready 1 Cup Curd
- Prepare 1/2 cup cream
- Take 2 Tablespoons ghee
- Take 6 Cashew soaked in water
- Get 3 green cardamom
- Take 2 red dry chillies
- Prepare 1 pinch sugar
- Make ready 1/2 Cup water
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 Teaspoon red chilli powder
- Get 1 Teaspoon cumin seeds
- Get 1 pinch Asafoetida
- Take 1 Tablespoon ginger and garlic paste
- Take 1 Teaspoon garam masala powder
- Take 1 Teaspoon curry powder
- Make ready 1 Teaspoon roasted Kasuri methi
Shahi Paneer- a smooth and creamy cottage cheese curry in tomato sauce Shahi paneer is among the most favourite recipes of paneer. there are various recipes of making this creamy smooth curry. Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt.
Steps to make Shahi Paneer:
- First blanch onion and Tomato (chopped) with 1 Cup water. Cool it and make a fine paste.
- Now take Cashew, red dry chillies, green cardamom and 2 Tablespoons of water and make a fine paste in a mixer.
- Now turn on the gas. Place a deep frying pan. Pour ghee, let it's melt. Add there cumin seeds, Asafoetida and stir it then add cashew paste. Stir it till it's raw smell goes up. Then add ginger and garlic paste. Saute till it's raw smell goes up.
- Then add blanch onion and Tomatoes Puree. Cook it in low flame for 5 mins. Then add turmeric powder, red chilli powder. Stir it well and fry for more 4 mins in Medium flame and cover the lid and low the gas flame for 5 mins.
- Then take another pan and pour 1 teaspoon of oil. Spread it well and just shallow fry the paneer for 2 mins from both the sides. Turn off the gas.
- Now open the lid now add garam masala, curry powder and cook for another 2 mins. Then turn off the flame. Check after 5 mins. The add paneer to it and stir it. Now take a bowl pour curd, malai and coriander powder beat it well. Then pour it to the gravy. If needed again turn the heat and cook it for 2 mins in slow flame. Sprinkle some sugar and roasted Kasuri methi and turn off the flame.
- Now enjoy it with Naan.
Full of nuts saffron and aromatic spices. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan.
So that’s going to wrap it up with this exceptional food shahi paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
