Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese samosas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. You could also use Chinese spring roll wrappers which are the same thing but in a different shape.
Chinese Samosas is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chinese Samosas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese samosas using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese Samosas:
- Make ready 1 cup cabbage shredded
- Prepare 1/2 cup green capsicum(pepper), thinly sliced
- Prepare 3/4 cup carrot, shredded
- Prepare 1/2 cup French beans, finely chopped
- Get 1/2 cup corn 🌽 kernels
- Make ready 1 tbsp Oil 🛢️
- Get 2 tbsp garlic, finely chopped
- Make ready 1 tbsp ginger, finely chopped
- Prepare 2 green chillies chopped
- Prepare 1/2 + 1/2 tsp Salt
- Take 1/4 tsp black pepper powder
- Prepare 1 tbsp ketchup
- Take 1.5 tbsp schezwan sauce
- Make ready 1 tsp soy sauce
- Make ready 1 tsp white vinegar
- Make ready 1 tsp red chilli sauce
- Prepare 3-4 sheets Filo sheets
- Make ready 2 tbsp all purpose flour
How to make Chinese Samosa Firstly knead dough for making samosa. For this take maida in a bowl, add ghee, salt and carom seeds. Chinese food is an integral part of the Indian culinary scene. In Indian Chinese cuisine the food is modified to suit Indian palate.
Instructions to make Chinese Samosas:
- Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
- Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
- Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
- Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
- Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
- Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
- In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
- Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
- Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
- Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.
Today, it is not only enjoyed by the Indians but is also highly appreciated in in Malaysia, Singapore and North America. Samosa, in India, is a popular fried snack with a savoury filling, usually mashed potatoes (aloo) and spices. This is a new samosa recipe made with Asian spring roll ingredients - minced chicken, carrots, cabbage, spring onion, and ginger, prepared with soy and oyster sauces. To make the pastry, mix flour and salt into a bowl. Traditional samosa dough is made with maida flour, which is a type of flour available in India.
So that is going to wrap this up for this exceptional food chinese samosas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
