Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shahi paneer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shahi paneer is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shahi paneer is something which I’ve loved my entire life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Shahi Paneer is one of the most popular Mughlai dishes in India. The rich taste of this paneer recipe is the reason why it can be found on the menu of almost every restaurant or dhaba. Shahi Paneer is the most creamy paneer recipe that you can ever relish with naan or paratha.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shahi paneer using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer:
- Prepare 200 gm Paneer
- Prepare 2 tbs malai
- Make ready 1 cup milk
- Get 2 onion
- Get 4 tomato
- Prepare 1 tbs ginger,garlic paste
- Prepare 6-5 kaju
- Prepare as required Oil for frying
- Take as required Spices
Full of nuts saffron and aromatic spices. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy.
Instructions to make Shahi paneer:
- Onion tomato, chilli grind it
- Heat the oil add masalacook it pink brown add malai
- Add all spices and milk add paneer
- Shahi paneer is ready
It is the main course and usually served with wheat roti or naan. Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe. Shahi means royal and as the name suggest this is a royal paneer dish.
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