Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shahi paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused.
Shahi Paneer is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shahi Paneer is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shahi paneer using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Paneer:
- Prepare 200 gms Paneer
- Prepare 100 gms Onion
- Prepare 25 gms Cashew
- Get 1 tsp Kewra water
- Get 1/4 cup Curd
- Make ready 1/4 tsp Garam masala powder
- Take as per taste Salt
- Prepare 1/2 tsp sugar
- Prepare as required Veg oil to deep fry the Paneer
- Prepare 500 ml hot water to soak the fried paneer
- Get 1.5 tbsp-2 tbsps Ghee
- Make ready Whole Garam Masala
- Make ready 1 Bay leaf
- Take 1 small Cinnamon stick
- Get 2-3 Green Cardamom
- Take 2-3 Cloves
The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt.
Instructions to make Shahi Paneer:
- Peel and roughly chop the onion and boil it for 15 to 20 mins and make a paste out of it once it cools down. In the meantime, soak the cashew nut in hot water for at least half an hour and make it into a paste.Fry the paneer (but don't brown it) and soak it in hot water with little salt when out of the oil. In a small bowl take the ginger garlic powder and add water into it and form a paste (you can use fresh ginger garlic paste). Blend the curd in the mixer grinder jar.
- Heat ghee in a pan or kadai and add the whole Garam masala and once it crackles add the boiled onion paste and saute for about 3 minutes or so, no need to brown the onion, add the ginger garlic paste and saute for another 5 minutes or so then add the cashew paste and saute it and cook for another 5 minutes or so (if required add little water). Add the saffron, garam masala powder, salt.Then add the blended curd and sugar and cook for another 5 minutes or so.
- Then add the Paneer pieces and gently mix it. Add the kewra water too. Cook till the ghee starts separating from the gravy. Serve hot with any kind of flatbreads. Bon Appetite!!! Note: This should be cooked in low to medium flame because it's a white gravy based dish.
Full of nuts saffron and aromatic spices. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. Shahi paneer is a delicious creamy gravy made with paneer.
So that is going to wrap it up with this exceptional food shahi paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
