Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shahi paneer is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shahi paneer is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused.
To get started with this particular recipe, we have to first prepare a few components. You can cook shahi paneer using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer:
- Get 200 gm paneer
- Prepare 4 tomatoes
- Prepare 2 onion
- Make ready 1 tsp ginger garlic chilli paste
- Make ready 2 tbsp kaju/cashew
- Get 1 tbsp refined oil
- Make ready 1 tbsp butter
- Get to taste Salt
- Make ready 1pinch sugar
- Get 1/2 tsp jeera (cumin)powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 2 tbsp curd
- Get 1/2 tsp garam masala powder
- Get 2 tsp Kasuri methi
- Take as needed Fresh cream
It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream.
Steps to make Shahi paneer:
- Heat a kadai with tomatoes, onion, kaju, ginger garlic chilli paste and butter
- After some time, grind and make a paste of it. Strain it for the curry.
- Heat with oil another pan and fry paneer lightly
- Boil the curry and add the fried paneer
- In a bowl mix all spices with curd
- Add it with curry
- Add fresh cream, kasuri leaves and gorom masala
- Add salt and sugar
- Serve it with roti and rice.
The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner.
So that’s going to wrap it up with this special food shahi paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
