Veg Paneer Paratha
Veg Paneer Paratha

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg paneer paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Paneer Paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Veg Paneer Paratha is something which I have loved my entire life.

Browse best-sellers, new releases, editor picks and the best deals in books Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. It's an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries). paneer and vegetable paratha is made from simples ingredients like paneer, whole wheat flour, green peas, carrots, beetroot and Indian spices.

To begin with this particular recipe, we have to prepare a few components. You can cook veg paneer paratha using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veg Paneer Paratha:
  1. Prepare 2 cups wheat flour
  2. Take 1/2 cup Mashed Paneer
  3. Take 1 Chopped Capsicum
  4. Get 1 Grated carrot
  5. Take 1 Grated ginger
  6. Make ready 1 Chopped green chilli
  7. Take as per your taste Black pepper
  8. Get as per taste Salt
  9. Get as required Oil
  10. Take as required Water

Roti - In a large bowl combine the flour and salt; add a little water at a time to make a firm dough. Add a teaspoon of oil to coat the dough and knead for a few more minutes until smooth. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option.

Steps to make Veg Paneer Paratha:
  1. Cut all the veggies.
  2. Mash the Paneer and keep aside
  3. Take a large bowl.Mix Paneer, all vegetables,salt and black pepper.
  4. Now knead a soft smooth. dough.Spread some oil over it & rest it for 10 mins
  5. Make a small balls of the dough.
  6. Fill the Paneer mixture
  7. Now make a round Paratha using rolling pin.
  8. Switch on the gas
  9. Put a tawa on the gas
  10. Now Shallow fry Paneer Paratha on both the sides till golden brown.
  11. Serve hot with curd or chutney.

Paneer paratha can be served by it self or enjoy with any gravy based dish. And this paneer paratha is also one of my favorites. Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. Maybe because paneer was a special occasion thing and potatoes and cauliflower were more of everyday thing. Anyway, now I do make paneer paratha often.

So that is going to wrap this up for this special food veg paneer paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!