Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shahi paneer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi Paneer is one of the most popular Mughlai dishes in India.
Shahi paneer is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Shahi paneer is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi paneer using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer:
- Take 200 gms Paneer
- Get 1 Onion
- Get 2 Tomatoes
- Get 5 Garlic
- Make ready 1 Ginger piece medium sized
- Prepare 2 tbsp Cashew nuts
- Prepare as per taste Salt
- Prepare 1 tbsp Red chilli powder
- Get 1 tbsp Kashmiri mirch
- Prepare as required Haldi
- Make ready 1 tbsp Dhaniya powder
- Get 1/2 cup Curd
- Get 1 Cinnamon
- Take 2 Cardamom green
- Take 1 Cardamom black
- Make ready 2 Cloves
- Prepare 1 Bay leaf
- Get 125 ml Thick cream
- Get 1 tbsp Kasoori methi
- Get 4 tbsp Butter
Shahi Paneer- a smooth and creamy cottage cheese curry in tomato sauce Shahi paneer is among the most favourite recipes of paneer. there are various recipes of making this creamy smooth curry. Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt.
Steps to make Shahi paneer:
- Firstly boil tomatoes for 2 mins then remove the skin and keep them ready to go along with rest of the ingredients.
- Now in a pot take butter add the sliced onion garlic, ginger freshly grated, cashew and saute then add tomatoes, red chilli powder, kashmiri mirch for the color, salt and dhaniya powder, haldi and mix nicely.
- Let it cool then turn this into paste by adding water as required.
- Then drain this paste through a sieve so that you get a smooth Silky paste. The coarse part left behind can again be churn by adding water then again sieve it.
- Now into a pot add butter add cinnamon, cardomon both black n green, cloves and Bay leaf then add this paste cook it for more than 20 mins by adding curd into it then add fresh cream and the paneer cubes. Cook
- Finally add kasoori methi and cook for another 2 mins. This will enhance the flavors. It's ready enjoy the buttery delicious shahi paneer with Naan and n or rice
Full of nuts saffron and aromatic spices. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan.
So that’s going to wrap this up with this special food shahi paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
