Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi Paneer is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shahi Paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi Paneer is one of the most popular Mughlai dishes in India.
To begin with this recipe, we must prepare a few components. You can cook shahi paneer using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer:
- Take 250 gms Paneer
- Get 1/2 tsp cumin seeds
- Take 1 inch cinnamon stick
- Get 1/2 tsp black peppercorns
- Make ready 2-3 cloves
- Take 2-3 green cardamom
- Make ready 1 Tbsp ginger-garlic paste
- Get 2 large onions coarsely chopped
- Prepare 8-10 cashew nuts
- Prepare 2 medium size tomatoes
- Prepare as needed Coriander leaves
- Get as per need Kasuri Methi leaves
- Prepare 2-3 green chillies slit
- Take 1 ” ginger julienned
- Get 1/2 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 cup fresh cream
- Get 2 Tbsp oil
- Get as per taste Butter
- Get as per taste Salt
- Prepare As needed For garnish coriander leaves and fresh cream
How To Make Shahi Paneer without onion and garlic. first of all chop paneer into pieces , no need to fry or saute in paneer in oil or ghee. now heat ghee or oil in a pan and add cumin seeds and the whole spices in the oil. when spices start to crackle then add the grated bottle gourd and saute for a minute. now cover the pan with a lid and let the gourd soften a bit. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices.
Instructions to make Shahi Paneer:
- In a wok heat oil and add cumin seeds, green cardamom, cinnamon stick, black peppercorns, cloves and sauté for 1 min.
- Add onions and cook for 5-7 mins. Add cashew nuts, ginger-garlic paste and cook for 2 mins. Add chopped tomatoes, salt and cook for further until tomatoes are mushy
- Tomatoes should be mushy. Add coriander powder, turmeric powder, red chilli powder. Stir well. Set aside to cool. Add to a blender and make a smooth paste.
- Make a smooth paste and strain.
- In a wok add oil and butter. Add ginger juliennes and green chillies. Stir for 1 min. Add cubed paneer
- Fry until well browned. Turn very gently
- Add the paste and very gently mix well with paneer. Add cream and chopped coriander leaves, Kasuri Methi. Check seasoning.
- Plate and add more cream, coriander leaves and enjoy with rice and roti or Parathe with Papad and salad
Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe. Shahi means royal and as the name suggest this is a royal paneer dish. The shahi and creamy paneer dish is Mughlai cuisine.
So that’s going to wrap it up for this special food shahi paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
