Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shahi Paneer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shahi Paneer is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi paneer is popular in the Indian restaurants & is made in several ways.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi paneer using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shahi Paneer:
- Get Ingredients to grind
- Make ready 2 Onions
- Make ready 2 Tomatoes
- Make ready 1 inch Ginger
- Get 5 cloves Garlic
- Take 1/2 inch Cinnamon stick
- Get 2 Cloves
- Make ready 2 Cardamom
- Make ready 4 Cashews
- Take 1/2 tsp Poppy seeds
- Make ready Other Ingredients
- Get Needed oil
- Take 1 bay leaf
- Get 1 tsp Red chilli powder
- Take Needed salt
- Get 1/2 tsp Turmeric powder
- Prepare 1 Potato
- Take 200 gms Paneer
- Get as needed few coriander leaves
- Get 1/4 cup Green peas
How To Make Shahi Paneer without onion and garlic. first of all chop paneer into pieces , no need to fry or saute in paneer in oil or ghee. now heat ghee or oil in a pan and add cumin seeds and the whole spices in the oil. when spices start to crackle then add the grated bottle gourd and saute for a minute. now cover the pan with a lid and let the gourd soften a bit. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices.
Instructions to make Shahi Paneer:
- Fry the ingredients to grind. Once it is cooled, grind it to a fine paste.
- Heat kadai. Add one bay leaf to temper.
- Pour the grinded paste to it.
- Add red chilli powder and needed salt. Mix well.
- Add peas and allow to cook.
- Cut Paneer into pieces and add to it.
- Smash the pressure cooked potato and add it.
- Mix well and allow to boil. Once peas, paneer is cooked. Delicious shahi paneer is ready to serve.
The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices.
So that’s going to wrap it up for this exceptional food shahi paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
