Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shahi paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Shahi paneer is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shahi paneer is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shahi paneer using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer:
- Make ready 100 gm Paneer
- Make ready 1 onions
- Take 1 Tomatoes
- Take 1 Green chilli
- Prepare 1 Red chilli powder
- Make ready As needed Turmeric
- Take as per taste Salt
- Take as required Amul cream
- Take as required Garam masala
- Make ready as required Cumin powder
- Take as needed Ginger
- Prepare as per need Garlic
How To Make Shahi Paneer without onion and garlic. first of all chop paneer into pieces , no need to fry or saute in paneer in oil or ghee. now heat ghee or oil in a pan and add cumin seeds and the whole spices in the oil. when spices start to crackle then add the grated bottle gourd and saute for a minute. now cover the pan with a lid and let the gourd soften a bit. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices.
Instructions to make Shahi paneer:
- Chop onions tomatoes ginger galrlic green chilli in small pieces
- Take oil in pan and add cumin seeds in it along with all the spices and cutted vegetables…. stir it for 2 mins and add 2 tbsp of amul fresh cream
- Add some amount of water for gravy and let it boil for 2 mins
- Now add small cubes of paneer in gravy and mix it well
- Let the gravy boil for one more min…
- Shahi paneer is ready to taste…..serve it by garnishing coriander on it
The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices.
So that’s going to wrap it up with this special food shahi paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
