Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 🌯peshawri naan🌯. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gently roll out each naan into a teardrop or oval shape. Dust a clean work surface with flour. Take dough out of the machine and put it on the floured surface.
🌯Peshawri Naan🌯 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. 🌯Peshawri Naan🌯 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🌯peshawri naan🌯 using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🌯Peshawri Naan🌯:
- Take 300 g all-purpose flour
- Get 4 tbsp plain yoghurt
- Make ready 2 tbsp melted butter or ghee
- Get 6 tbsp lukewarm water
- Get 2 tbsp milk powder(leveled)
- Prepare 1 tsp yeast
- Take 1/2 tsp salt
- Get 1 tsp sugar
- Prepare 1 tsp baking soda
- Take Water (if you need)
- Make ready For the naan filling
- Take 4 tbsp raisins
- Prepare 4 tbsp almonds flakes(crushed)
- Prepare 1 tbsp sesame seeds
- Prepare 2 tbsp dessicated coconut
- Prepare 2 tbsp icing sugar or normal sugar (optional)
- Get 2 tbsp sliced pistachio (optional)
- Prepare For the naan garnishing
- Get 3 tbsp melted butter
- Take 2 tbsp sesame seeds
Some people like to use whole raisins, others like to use coconut or almonds. My recipe is pretty straight forward and very simple. Naan with a sweet nut and raisin filling. The naan itself is based mainly on Meera Sodha’s in Made in India (though she adds baking powder for an extra bit of lift) but I have tried lots of different recipes.
Instructions to make 🌯Peshawri Naan🌯:
- Add the yeast and sugar to the water and allow to stand for 10-15 minutes. - - Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. - Knead the dough on a floured surface for 6-7 minutes.
- Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. - - In the meanwhile mixed all the filling ingredients together in a bowl and set aside.
- Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. - Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape.
- Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. - - Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. - Cover the naans and leave to rest for 25- 30 minutes.
- Turn your grill onto maximum and place a baking tray underneath. - Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly.
- Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted butter before serving.
- #Tips: - - immediately covered the naan in a tea towel or foil tin. - - Make sure you can use this recipe baking soda not baking powder. - - The tava or pan and the grill should be very hot to ensure the naan is cooked properly.
A sweet naan best served warm with curry or tikka masala. Peshawri naan is unique in its flavour and different from other 'naans'. Addition of dry fruits and coconut lends a delightful sweetness to every bite. Verka Dahi makes a perfect 'khameer' when added during kneading of the dough. Verka Ghee lends a superb depth to the taste and aroma!
So that’s going to wrap it up with this exceptional food 🌯peshawri naan🌯 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
