Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, whole-wheat naans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole-wheat naans is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Whole-wheat naans is something that I’ve loved my whole life.
Check Out Wheat Whole On eBay. How to make Whole Wheat Naan Recipe To begin making the Whole Wheat Naan Recipe, in a large mixing bowl, combine the flour, sugar, salt and yeast. Add yogurt and a little lukewarm water at a time and knead to make a smooth dough.
To begin with this particular recipe, we must first prepare a few components. You can have whole-wheat naans using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole-wheat naans:
- Make ready 250 g flour (i use whole-wheat)
- Get 2 teaspoons chia seeds
- Get 1 teaspoon salt
- Get 1/2 sachet active dry yeast
- Make ready 1 tablespoon olive oil (you could use mustard oil too. Any oil)
- Take 250 g plain yoghurt
- Make ready additional flour and olive oil (or smthn plain like sunflower)
Whole wheat flour absorbs more liquid than bread flour or all purpose flour, so give it time to absorb and add only little by little. It also takes much longer to develop gluten. Knead it longer and let it rest and rise also longer. Naan bread is a leavened bread that is traditionally made in a lot of Asian and Southeast Asian countries.
Instructions to make Whole-wheat naans:
- With a spoon, in a bowl add the flour, chia seeds, salt and yeast. Mix. Then add the oil and mix. Finally mix in the yogurt. It should seem too wet in some places and dry in others with other bits of flour. It'll look like you've possibly gone wrong. But that's good.
- On a cleaned and lightly floured surface, place your dough. Combine it all with your hands and kneed for 10-15 minutes until the dough springs back when you poke it. If your dough feels too sticky add some more flour and vice versa. When right it should be ever so slightly sticky to the touch but not enough to stick to your hands.
- Add some olive oil (or another plain oil) to the bowl and roll the dough in it. Once the dough is covered, place a kitchen towel over it and leave somehwere warm or by a radiator for a minimum of 30 minutes.
- About 15 minutes before you're ready to serve your food/eat, take the dough out onto a clean floured surface and need for 10-15 minutes again.
- Split it into 3-4 and roll them out into rough circles about 1cm thick or half the thickness of your index finger
- In a hot pan add oil and allow it to get really hot. Once it's hot add one of your naans. When bubbles start to form, flip it.
- Cook on the other side for a couple more minutes before transferring to a plate (you can put kitchen towel between each naan to soak up any excess oil, but it's optional). Once they're all cooked flip the pile around so the coolest one is at the top and serve
It's often found in popular Indian restaurants in the united states. It can be made with all white flour or as whole wheat. Garlic naan bread is also popular. Naan is a leavened Indian flatbread usually made with all-purpose flour or maida in tandoor ovens. It is one of the most popular Indian food, and the most preferred food when dining out.
So that’s going to wrap this up for this exceptional food whole-wheat naans recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
