Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shahi paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Shahi Paneer is one of the most popular Mughlai dishes in India. The rich taste of this paneer recipe is the reason why it can be found on the menu of almost every restaurant or dhaba. Shahi Paneer is the most creamy paneer recipe that you can ever relish with naan or paratha.
Shahi paneer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shahi paneer is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shahi paneer using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shahi paneer:
- Take 250 gm paneer
- Take 2 chopped onions
- Take 3 chopped tomatoes
- Prepare 7-8 garlic cloves
- Prepare as required Some cashews nuts
- Get 1/2 tsp cumin seeds
- Get 4 cloves
- Prepare 1 big cardamom
- Make ready as required Cinnamon sticks small piece
- Take 2 bay leaves
- Take as per taste Salt
- Prepare 1 tsp Kashmiri red chilli powder
- Get 1 tsp kasuri methi
- Prepare 1 tsp sugar
- Make ready 1/2 cup fresh cream/malai
- Prepare 2 tsp tomato puree
- Get 1 tsp butter
- Take 1/4 cup milk
- Make ready 1 tbsp oil
Every dish depends on the ratio of ingredients and cooking techniques. SHAHI PANEER is sweeter than PANEER MAKHANI For shahi paneer, we use butter, tomatoes, onions, cream, and spices. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti.
Instructions to make Shahi paneer:
- Firstly, heat 1/2 tbsp oil into a kadai. And add whole spices.
- Futher add garlic cloves. And add also chopped onions.
- Now add chopped tomatoes and cashews nuts.
- Cover with lid, cook until tomatoes becomes soft. And keep a side for keep cool down.
- Add milk and make a smooth paste into a grinder.
- Now sieve the paste into strainer.
- Futher, heat oil and butter into same kadai. And add kasuri methi.
- Now add chilli powder also.
- And add ready paste,salt,tomato pure,sugar.
- Also add fresh cream. And simmer for few minutes.
- Futher add slices paneer.
- Finally, sahi paneer garnish with fresh cream and grill heart shape paneer piece and ready to serve with naan,chapati or paratha.
If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. How To Make Shahi Paneer without onion and garlic. first of all chop paneer into pieces , no need to fry or saute in paneer in oil or ghee. now heat ghee or oil in a pan and add cumin seeds and the whole spices in the oil. when spices start to crackle then add the grated bottle gourd and saute for a minute. now cover the pan with a lid and let the gourd soften a bit. Shahi means Royal and Paneer is Indian cottage cheese. So basically Shahi Paneer is an exquisite Indian curry made using rich ingredients like almonds or cashews, cardamom, saffron to name a few. The original shahi paneer is from Mughalai cuisine.
So that is going to wrap it up with this exceptional food shahi paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
