Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shahi paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi Paneer is one of the most popular Mughlai dishes in India.
Shahi paneer is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shahi paneer is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shahi paneer using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer:
- Prepare 250 gm paneer
- Take 3 onion
- Make ready 2 tomatoes
- Take 2 tsp Ginger garlic paste
- Take as per taste Salt
- Take 4 dry red chilli
- Make ready 4 kashmiri red chilli
- Prepare as required Whole garam masala
- Get 10 Cashewnut
- Make ready 1 tbs Khus khus
- Make ready 8 Badam
- Get as per need Oil/ghee
- Prepare 8 Kishmish
How To Make Shahi Paneer without onion and garlic. first of all chop paneer into pieces , no need to fry or saute in paneer in oil or ghee. now heat ghee or oil in a pan and add cumin seeds and the whole spices in the oil. when spices start to crackle then add the grated bottle gourd and saute for a minute. now cover the pan with a lid and let the gourd soften a bit. Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe.
Steps to make Shahi paneer:
- Heat ghee in a pan add sliced onion fry till golden brown,keep aside in the same pan saute badam,kaju kishmish.keep aside.in the same add chopped tomato, whole garam masala saute, add red chillies and khuskhus,saute,
- Let the tomato mixture cool,grind it to fine paste with onion and kaju badam,kishmish.
- Heat ghee in the same pan add tej patta add the masala cook till it leaves oil,chop paneer into cubes and add, and water to get the right consistency of the gravy.
- Whole garam masala I used 1 big elachi(black),1tspblack pepper.3small elachi(green).4long(cloves).tej pasta,1tsp sauce,2inch dalchini,1tsp shahi zeera.
Shahi means royal and as the name suggest this is a royal paneer dish. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce.
So that is going to wrap this up for this special food shahi paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
