Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shahi paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi paneer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shahi paneer is something which I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi Paneer is one of the most popular Mughlai dishes in India.
To begin with this particular recipe, we have to prepare a few components. You can have shahi paneer using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer:
- Make ready FOR ONION TOMATO PUREE:
- Take 1 tbsp butter
- Prepare 2 pods cardamom
- Prepare 1 inch cinnamon
- Take 1 pod black cardamom
- Make ready 3 cloves
- Get 3 onion, sliced
- Prepare 3 clove garlic
- Make ready 1 inch ginger, chopped
- Make ready 2 tomato, chopped
- Make ready 1 cup water
- Prepare 1 tsp salt
- Take FOR CURRY:
- Prepare 1 tbsp butter
- Prepare ½ tsp shahi jeera
- Prepare 1/4 tsp turmeric
- Take 1 tsp kashmiri red chilli powder
- Get ¼ cup cream
- Prepare 1/2 tsp kasuri methi, crushed
- Take ¼ tsp garam masala
- Take 300 gms cubed paneer
- Prepare 8 cashews
- Get 1 green chilli
Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe. Shahi means royal and as the name suggest this is a royal paneer dish.
Instructions to make Shahi paneer:
- Firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves.
- Now add 1 onion, 3 clove garlic and 1 inch ginger,cashews,green chilli.saute slightly until onion softens.
- Further, add 2 tomato and saute slightly. - - also, add 1 cup water and 1 tsp salt. mix well. - - cover and boil for 20 minutes or until it softens completely.
- Cool completely and transfer to a blender. blend to smooth paste without adding any water. - - sieve the puree making sure the puree is smooth and silky. keep aside.
- In a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera
- Add in the prepared tomato-onion puree and mix well.keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder. - - saute slightly until the spices turn aromatic
- Further, add ¼ cup cream and mix until everything is well combined. - - add paneer and mix well.
- Now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well.
- Finally, enjoy shahi paneer with roti or garlic naan.
Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt.
So that is going to wrap this up with this exceptional food shahi paneer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
