Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shahi paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Shahi Paneer is one of the most popular Mughlai dishes in India. The rich taste of this paneer recipe is the reason why it can be found on the menu of almost every restaurant or dhaba. Shahi Paneer is the most creamy paneer recipe that you can ever relish with naan or paratha.
Shahi Paneer is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shahi Paneer is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shahi paneer using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi Paneer:
- Prepare 200 gms paneer
- Get 15 Cashew nuts
- Get 2 onions
- Get 4 tomatoes
- Get 1/2 teaspoon Kashmiri Red chilli powder
- Get 1/2 teaspoon Shahi Cumin
- Make ready 2 teaspoons coriander powder
- Get 1/2 teaspoon garam masala
- Prepare As Required Kasoori methi
- Make ready 1/2 teaspoon Turmeric powder
- Take as per taste Salt
- Prepare As Required Tej patta
- Prepare 4 Complete Black pepper
- Make ready 2 small cardamom
- Prepare 1 big cardamom
- Make ready As required Sabut Cinnamon
- Prepare As required Oil
- Take 1 small bowl cream
- Prepare 2 cloves
- Get 7-8 pieces garlic
- Make ready 1 inch Ginger
- Take 1 Green chilli
This is one of the popular and rich paneer recipe. Shahi means royal and as the name suggest this is a royal paneer dish. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti.
Instructions to make Shahi Paneer:
- In a kadai take oil and add all the sabut masala to it.
- Now add paste of onion and ginger garlic paste and tomato chilli paste to it. Also add cashew paste to it.
- Then add all the spices to it. Cook it for sometime.
- Now add cream to it.
- Add paneer to it and then add garam masala and kasoori methi.
- Take it out and garnish it with coriander leaves.
If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. Shahi means Royal and Paneer is Indian cottage cheese.
So that’s going to wrap this up for this special food shahi paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
