Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, shahi paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused.
Shahi Paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shahi Paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook shahi paneer using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer:
- Take 250 gms Paneer
- Get 2 Onion
- Make ready 2 Tomatoes
- Get 8-10 Cashews
- Get 1/2 cup Cream
- Make ready 2 Bay leaf
- Get Cloves 2
- Prepare 2 Green cardamom
- Prepare 1 spoon cumin seeds
- Prepare 1 inch Ginger
- Prepare as needed Oil
- Make ready 1 Capsicum
- Prepare 1 Onions flakes
- Take to taste Kasoori methi
- Take 4 Green chilies slited
- Take 1 Charcoal small
- Make ready as required Butter
- Make ready 1 tsp Chilli powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Turmericpowder
- Make ready to taste Salt
- Get 1/4 tsp Garam masala
It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream.
Steps to make Shahi Paneer:
- Blanch tomatoes and onions
- Grind oinions,tomatoes and cashews,ginger and a spoon full cumin seeds to a fine paste.
- Add oil in a wok and heat it add bay leaves,cardamom and cloves.Add the grinded paste saute till brown add coriander powder,chilli powder, turmericpowder and salt.saute it.
- Now add paneer cubes and saute.Add cream and saute.Add garam masala and kasoori methi.Now heat a pan add oil and stir fry the slitted chillies,diced capcicum and onions flakes and then add it to the paneer gravy.
- Now heat a charcoal to red hot and keep it in a small bowl.Now keep the bowl in the paneer gravy wok and cover it with a lid,add a spoon full of butter on this charcoal and cover it immediately when the fumes start coming out.Now the smoky aroma flavours the gravy and now Shahi Paneer with a smoky aroma is ready to eat.
The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner.
So that is going to wrap this up for this exceptional food shahi paneer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
