Shahi Paneer
Shahi Paneer

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shahi paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Shahi Paneer is one of the most popular Mughlai dishes in India. The rich taste of this paneer recipe is the reason why it can be found on the menu of almost every restaurant or dhaba. Shahi Paneer is the most creamy paneer recipe that you can ever relish with naan or paratha.

Shahi Paneer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shahi Paneer is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have shahi paneer using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi Paneer:
  1. Take 250 gm paneer cubed
  2. Make ready 1/2 cup curd
  3. Take 2 tbsp fresh cream
  4. Make ready to taste salt
  5. Prepare 2 tbsp oil
  6. Get 1/4 tsp turmeric powder
  7. Make ready 1 tsp chilli powder
  8. Get 1 tsp coriander powder
  9. Take 1 tsp kasuri methi crushed
  10. Make ready 1 tsp garam masala powder
  11. Take 8-10 cashew nuts
  12. Take 3 green cardamoms
  13. Take 3 cloves
  14. Make ready 1 inch cinnamon stick
  15. Get 4-5 black peppers
  16. Take 1 bay leaf
  17. Make ready 1 onion chopped
  18. Prepare 2 tomato chopped

Full of nuts saffron and aromatic spices. Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe.

Steps to make Shahi Paneer:
  1. Heat 1 tbsp oil in a nonstick pan. Add paneer cubes and fry lightly. Remove and keep aside. This step is purely optional.
  2. In the same pan add remaining oil to heat. Add bay leaf, cinnamon, cardamoms, cloves, black peppers, cashews and fry till aromatic. Add onion and fry till translucent. Add ginger garlic paste, tomato and salt. Cook the entire mixture till mushy.
  3. Allow the mixture to cool completely and blend this with little water to a smooth paste.
  4. Transfer the paste into the same pan. Beat the curd well in a bowl and then add it to the pan. Mix well. Next add turmeric powder, Chilli powder, coriander powder and mix well.
  5. Now add cream and mix well. Pour 1/2 cup water, season with salt and cook on low heat for a while till the gravy bubbles.
  6. Add paneer cubes and cook for 2-3 minutes on low heat.
  7. Finally add kasuri methi, then garam masala powder and turn off the flame.
  8. Thus ready is the Shahi Paneer for being served with roti/ naan.

Shahi means royal and as the name suggest this is a royal paneer dish. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan.

So that is going to wrap it up with this special food shahi paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!