Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too.
Paneer curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Paneer curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer curry:
- Make ready 500 gm homemade paneer
- Prepare 1 cup water
- Make ready 5-6 garlic pods
- Make ready to taste Salt
- Take as needed Oil for cooking
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp sugar
- Prepare 1 tsp tomato ketchup
- Get 3 tsp paneer masala(tata sampann)
- Prepare 2 Onion (paste)
- Take 2 Tomato big(paste)
- Get 1 tsp Dried kasuri methi
- Take 2 tsp Coriander leaves for garnish
- Take as needed melted butter
Turn up the heat to medium. Transfer to a plate lined with kitchen paper. To check the oil is hot enough, add a cube of paneer to the oil - it should sizzle if oil is hot enough. Paneer is a fresh Indian cheese that does not have a strong flavour but stays firm when roasted.
Instructions to make Paneer curry:
- First of all add 2tsp butter and 1tsp refined oil
- Add onion and garlic paste sauté it well until oil came by side
- Then add salt,paneer masala,red chilli powder mix it well add 1tsp tomato ketchup
- Close the lid cook it for 5 mins after that add tomato paste mix it well add 1tsp sugar.sprinkle kasuri methi
- Cook for 5more min,after that add paneer cubes sauté it well.add 1cup of water close the lid and cook it for 5more mins
- After 15mins close the gas and garnish with some coriander leaves.it’s ready
It combines beautifully with the vegetables in this delicious curry. Lovely served with some cooked rice. Remove with tongs and put on a plate lined with kitchen paper. This fresh, crumbly cheese is delicious served in veggie curries, wraps, spiced skewers and fritters. Remove with a slotted spoon and set aside.
So that’s going to wrap this up for this exceptional food paneer curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
