BALTI Gosht:
BALTI Gosht:

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, balti gosht:. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

BALTI Gosht: is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. BALTI Gosht: is something that I have loved my entire life.

Balti, as a food, is named after the steel or iron pot in which it is cooked. The word is found in Hindustani, Odia and Bengali, and means "bucket". Balti Gosht recipe refers to the kind of dish that it is served in.

To get started with this particular recipe, we have to first prepare a few components. You can cook balti gosht: using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BALTI Gosht::
  1. Get 500 g mutton / lamb boneless or with bones
  2. Take 4 Tbsp oil
  3. Take 2 onions finely sliced
  4. Prepare 2 Tbsp ginger garlic paste
  5. Make ready 2 tsp red chili powder
  6. Get 1 tsp coriander powder
  7. Take to taste salt
  8. Get 2 black cardamom
  9. Get 2 green cardamom
  10. Prepare 4-5 cloves
  11. Get 1 inch cinnamon stick
  12. Take 1 bay leaf
  13. Make ready 4 Tbsp yogurt beaten
  14. Prepare 1/2 cup tomato puree or fresh tomatoes
  15. Prepare 2 green chillies chopped 4 Tbsp coriander leaves / cilantro
  16. Take 1/2 tsp garam masala powder
  17. Take 1/4 tsp cinnamon powder
  18. Prepare juice of 1 lemon

Check out the other best recipes of chefs Zubaida Tariq. Up there, in the freezing danger of the world's highest mountains, Balti porters, known for their incredible hardiness, carry the supplies needed for Western adventurers to fulfil their high-altitude dreams. How to Make Restaurant Style Balti Goshat at Home - Authentic Recipe of Balti Gosht - Mutton Balti Recipe By Rakhshanda #MuttonMasala #BaltiGosht #MuttonReci. Heat ghee in kadhai and add cumin seeds, ginger garlic paste followed by mutton & tomato.

Steps to make BALTI Gosht::
  1. Heat oil in a pan and fry onion till golden brown. - Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) - Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
  2. Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated - Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
  3. Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. - Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
  4. Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. - Serve hot with roti, naan or rice. - Enjoy ! ❤️

Saute until it starts leaving oil from the edges and add water. When meat is almost cooked add green chilies and coriander powder. Cook till the meat is done. Written by Aini Amin in Beef and mutton, Curry, Main course. A beautiful awesome taste Pakistani/Indian curry called Balti Ghost.

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