Paneer Capsicum in Tomato Gravy
Paneer Capsicum in Tomato Gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer capsicum in tomato gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Capsicum in Tomato Gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Paneer Capsicum in Tomato Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

Chilly Paneer in Tomato Capsicum Gravy This vegetarian gravy consists of paneer, bell peppers and tomato. Its, thick, creamy and very appetizing. Ideal for family dinners, brunches and parties.

To get started with this recipe, we must prepare a few components. You can cook paneer capsicum in tomato gravy using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Capsicum in Tomato Gravy:
  1. Take For Stuffing
  2. Take 3 Large Capsicum
  3. Make ready 250 gms paneer
  4. Make ready 1 boiled potato
  5. Make ready 1 teaspoon oregano
  6. Take 1 teaspoon chili flakes
  7. Get to taste Salt
  8. Prepare 1 teaspoon Jeera powder
  9. Make ready 1 teaspoon garam masala
  10. Take 1 teaspoon chaat masala
  11. Get 1 tbsp coriander leaves
  12. Make ready For Gravy
  13. Make ready 2 chopped onions
  14. Take 2 chopped tomatoes
  15. Take 1 teaspoon cumin seeds
  16. Make ready As required Fresh cream for topping (optional)
  17. Prepare as required Oil for cooking

Its, thick, creamy and very appetizing. Ideal for family dinners, brunches and parties. Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to provide a flavourful boost of fibre and vitamin A. This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice mixture known as Kadai Masala.

Steps to make Paneer Capsicum in Tomato Gravy:
  1. For Stuffing: Take the capsicum. Cut it into two halves and deseed them. Keep aside
  2. In a mixing bowl take paneer. To it add one boiled potato mix well. To it add jeera powder, oregano, chilli flakes, salt, coriander leaves and mix well.
  3. Stuff the capsicums with the stuffing and microwave it for about four minutes. Keep aside
  4. For Gravy :In pan add a little oil and when its get heated add jeera to it, when it starts crackling add the chopped onions to it and cook it till golden brown
  5. Now add finely chopped tomatoes to it and add salt and chilli powder to taste and let it cook for some time on a slow flame. At this point if you want to add little water to the gravy, you can.
  6. Now place the stuffed capsicum in the gravy and cook it gor another minute for so. Top it with fresh cream. Switch off the gas and serve hot with rice or chapati

The kadai masala is prepared by dry roasting and grinding some signature Indian spices most notably, dry red chillies, cumin seeds, coriander seeds, fennel seeds and whole black peppercorns. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world. It is a delicious curry of cottage cheese. This is an easy and simple recipe to make.

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