Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shahi paneer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shahi paneer is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Shahi Paneer is one of the most popular Mughlai dishes in India. The rich taste of this paneer recipe is the reason why it can be found on the menu of almost every restaurant or dhaba. Shahi Paneer is the most creamy paneer recipe that you can ever relish with naan or paratha.
To get started with this recipe, we must prepare a few ingredients. You can have shahi paneer using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer:
- Take 2 cup paneer cubes
- Take 2 tomato chopped
- Take 1 onion sliced
- Make ready 3 tbsp butter
- Make ready 1/2 tsp shahi jeera/ cumin seeds
- Prepare 2 cardamom pods
- Prepare 1 inch cinnamon stick
- Get 1 black cardamom
- Make ready 4 garlic cloves
- Get 1 inch ginger chopped
- Get 1 cup water
- Get 1 tsp salt
- Get 1/4 tsp turmeric powder
- Get 1 tsp kashmiri red chilli powder
- Get 1/2 cup almonds
- Make ready 1/2 tsp melon seeds
- Prepare 1/2 cup Cashew
- Make ready 1/2 cup cream
- Take pinch saffron
- Get 1/2 tsp kasuri methi
- Take 2 tsp Coriander leaves
Full of nuts saffron and aromatic spices. Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe.
Instructions to make Shahi paneer:
- Heat 1 tbsp butter and add 1 cup onion chopped,1 cup tomato chopped, 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 4 black pepper, almonds, cashew,magaz seeds, ginger, garlic, salt and 1 cup water.
- Cover and boil for 20 minutes or until it softens completely.
- Cool completely and transfer to a blender. blend to smooth paste.
- Sieve the puree making sure the puree is smooth and silky. keep aside.
- In a large kadai heat 2 tbsp butter and saute 1/2 tsp shahi jeera.
- Add 1/4 tsp turmeric, 1 tsp kashmiri chilli powder and coriander leaves.saute slightly until the spices turn aromatic.
- Now add paneer cubes and mix well.
- Add prepared puree and mix well.
- Add 1/2 cup cream and mix until everything is well combined.
- Now add saffron water and mix well.
- Cover and simmer for 5 minutes or until flavours are absorbed well.
- Now add 1/2 tsp kasuri methi. mix well.
- Enjoy shahi paneer with roti or garlic naan.
Shahi means royal and as the name suggest this is a royal paneer dish. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan.
So that’s going to wrap it up with this special food shahi paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
