Shahi paneer
Shahi paneer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi Paneer is the most creamy paneer recipe that you can ever relish with naan or paratha.

Shahi paneer is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Shahi paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook shahi paneer using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shahi paneer:
  1. Prepare 1 cardamom,
  2. Take 7-8 cashew,
  3. Take 2 garlic pods,
  4. Take 1 onion roughly chopped,
  5. Take 2 tomatoes,salt
  6. Take 250 gm Paneer ,
  7. Take as required cream
  8. Get 1/4 tsp ,red chilli pwder,
  9. Get to taste, salt
  10. Take 1/2 tsp shahi paneer masala,
  11. Take 1/2 cup milk.
  12. Make ready 2-3 tbsp Butter+oil

Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. Shahi Paneer, Paneer Makhani, and Butter Masala are similar dishes. One significant difference is the ratio of ingredients like spices and garam masala. Every dish depends on the ratio of ingredients and cooking techniques.

Steps to make Shahi paneer:
  1. In a pan add butter then add onion cardamom,garlic and cashew saute for a while then after few min add tomatoes cook till it become soft and mushy.aur
  2. After then cool down the mixture and grind it..then again take a woke add butter and oil..then add dry species..saute for a sec..then add the gravy mix cook till it loosing oil..when it loosing oil then add fresh cream 1-2 tsp mix it well..
  3. After15 min when it start boiling then add dry kasuri methi and milk..and add paneer cubes mix it well..and its done ready to serve with chapati and naans

SHAHI PANEER is sweeter than PANEER MAKHANI For shahi paneer, we use butter, tomatoes, onions, cream, and spices. Shahi Paneer, Paneer Butter Masala, Paneer Makhani, Paneer Tikka Masala, Paneer Lababdar, Kadai Paneer, Nawabi Paneer, the list goes on. Some restaurants generally tend to serve one of the aforementioned paneer dishes. However, many will serve them all. Which one do you go for?

So that’s going to wrap it up with this exceptional food shahi paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!