Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shahi paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused.
Shahi paneer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shahi paneer is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shahi paneer using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer:
- Make ready 3 tbsp butter
- Take Few whole spices
- Prepare 2 cardamom
- Get 1/2 tsp cumin seeds
- Make ready 1 sliced onion
- Make ready 1 tomato
- Prepare 1 inch ginger
- Make ready 4 garlic pods
- Take 10 cashews or any nuts
- Take 1 tsp Kashmiri red chili powder
- Prepare 1 tsp garam masala
- Prepare 1/4 cumin powder
- Make ready 4 Saffron strands
- Take 1/4 tsp turmeric powder
- Get Salt as per taste
- Get 200 g Paneer
- Get 1 tsp kasuri methi
- Prepare 1/4 cup cream
- Prepare Nut meg(optional)
It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream.
Instructions to make Shahi paneer:
- In a pan, add 1 tbsp butter,2 clove,1 cinnamon,1 cardamom,bay leaves, 1 sliced onion, 2 tomato, 1 inch ginger, 4 garlic pods and saute for 10 mins.
- Soak the cashews in hot water for 10 mins. Add it to the onion mixture,cook for 2 mins. Cool down completely and grind it to smooth paste.
- In a wide pan, add 2 tbsp of butter/ghee, 1/2 tsp cumin seeds,1 clove,1 cinnamon, ground paste and saute until oil separates.
- Add all the masala powder, salt,little water and mix well. Cut the paneer pieces into small cubes and put it into the gravy. Close the lid and cook for 5-8 mins.
- Add cream and cook for 2 mins. Once the gravy thickens, Add crushed kasuri Methi,ground nut meg powder,saffron strands and switch off the flame.
- Now the most delicious creamy Shahi paneer is ready to be served with Butter naan or parota 😋😋
The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. Shahi paneer is a delicious creamy gravy made with paneer.
So that is going to wrap this up for this exceptional food shahi paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
