Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi paneer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shahi Paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shahi Paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi Paneer is one of the most popular Mughlai dishes in India.
To get started with this particular recipe, we have to first prepare a few components. You can have shahi paneer using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer:
- Prepare For Onion Tomato Puree:-
- Make ready 1 tbsp butter
- Take 2 pods cardamom
- Prepare 1 inch cinnamon
- Prepare 1 pod black cardamom
- Make ready 3 cloves
- Get 1 onion, sliced
- Make ready 3 clove garlic
- Take 1 inch ginger, chopped
- Get 2-3 tomato, chopped
- Prepare 1 cup water
- Take 1 tsp salt
- Get For Curry:-
- Prepare 1 tbsp butter
- Make ready 1 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Prepare 1 bay leaf
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1/4 cup fresh cream
- Prepare 250 gm paneer cubes
- Get 1 tsp Coriander leaves
- Get For Cashews paste:-
- Make ready 1/4 cup cashews
- Prepare 1 tbsp water
The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. Shahi paneer is a delicious creamy gravy made with paneer.
Instructions to make Shahi Paneer:
- Firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves.
- Now add 1 onion, 3 clove garlic and 1 inch ginger. - saute slightly until onion softens. - further, add 2 tomato and saute slightly. - also, add 1 cup water and 1 tsp salt. mix well.
- Cover and boil for 20 minutes or until it softens completely. - cool completely and transfer to a blender. blend to smooth paste without adding any water.
- Sieve the puree making sure the puree is smooth and silky. keep aside.
- In a large kadai heat butter, oil and saute jeera and 1 bay leaf. - keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder. - saute slightly until the spices turn aromatic.
- Add in the prepared tomato-onion puree and mix well.
- Further, add cashews paste and mix until everything is well combined.
- Add paneer cubes and mix well. - cover and simmer for 5 minutes or until flavours are absorbed well. further, add ¼ cup cream and mix until everything is well combined.garnish with some chopped Coriander leaves.
- Finally, enjoy shahi paneer with roti or garlic naan. ENJOY!
The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe. Shahi means royal and as the name suggest this is a royal paneer dish. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream.
So that’s going to wrap it up with this special food shahi paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
