Saahi paneer
Saahi paneer

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saahi paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Saahi paneer is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Saahi paneer is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have saahi paneer using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Saahi paneer:
  1. Take 3 tsp Oil
  2. Make ready 1 tsp Jeera
  3. Make ready 1 stick Cinamon
  4. Get 1 tsp Black paper con
  5. Take 3-4 Green cardamom
  6. Get 3 onion diced
  7. Make ready 3 tomatoes diced
  8. Make ready 2 tbsp garlic ginger paste
  9. Get 8-10 cashews
  10. Make ready 1 tbsp red chilli powder
  11. Prepare 1 tbsp coriender powder
  12. Take 1/2 tsp turmeric powder
  13. Get 2-3 pieces Green chilli slit
  14. Take pieces Ginger Julian cut few
  15. Take 1/4 cup fresh cream
  16. Prepare Fresh coriender leaves to garnish
  17. Make ready 1 tbsp kasoori methi
  18. Take Paneer 200 gm diced

Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. The original shahi paneer is from Mughalai cuisine.

Instructions to make Saahi paneer:
  1. In a pan heat oil and add black paper jeera and cardamom and cinamon. Saute for a while.
  2. Now add chopped onions. Cook for 5 to 7 minutes than add ginger garlic paste. Add tomatoes cashew nuts and salt cook for 5 minutes.
  3. Add spices and cook till the tomatoes get mushy.
  4. Cool down it to room temperature and transfer it to grinding jar. Grind to a smooth puree.
  5. Strain the puree and keep it aside Heat a pan add green chilli ginger and satue for a minute. Add paneer cubes and shallow fry until golden brown.
  6. Now add the puree and mix jentally without breaking the paneer.Pour some fresh cream and fresh chopped coriender and kasoori methi. Shahi paneer is ready to be served.

It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Shahi Paneer can literally be translated to "royal cottage cheese." Paneer is a fresh cheese that is popular in Indian cuisine. It is made by curdling milk with a food acid (often lemon juice), then pressed into cubes.

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