Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, 🌮tandoori roti🌮. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peter Joseph's roti recipe is incredibly simple to make at home. Containing only four ingredients, these classic Indian flatbreads are quick and easy to make - the perfect accompaniment to your favourite curry. To make the roti dough, place the flour and salt in a sieve and shake into a bowl.
🌮Tandoori Roti🌮 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 🌮Tandoori Roti🌮 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have 🌮tandoori roti🌮 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🌮Tandoori Roti🌮:
- Make ready 2 cups all-purpose flour
- Prepare 1/2 cup plain yoghurt
- Take 1/2 cup warm water (add as required)
- Get 2 tblsp oil
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp sugar
- Make ready 1 tsp salt
- Prepare To finish (Optional step)
- Prepare Melted ghee or butter
- Make ready Freshly chopped coriander
The dough used for naan is. Tandoori roti goes well with any gravy or sauce based Indian dishes. These butter roti also go well rich curry dishes or with paneer curry recipes like paneer butter masala or kadai paneer. Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor.
Steps to make 🌮Tandoori Roti🌮:
- We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti.
- #Prepare_the_dough - - Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well. - - Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough. - Leave the dough in the bowl, cover and leave to rest for 1 hour.
- Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. - - Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti.
- Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle. - - Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top.
- #Note: - - yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. - - Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!
This recipe uses a regular home oven with pizza or baking stone witch provides a similar effect to the tandoor. Homemade Tandoori Roti is your way to choose a healthier flatbread the next time you visit an Indian restaurant. Learn how to make tandoori roti without tandoor in a step by step format and video tutorial. I will see you soon with yet another recipe. Stovetop Tandoori Roti: easy stovetop method to make your favorite Tandoori Roti using whole wheat flour, yogurt, baking soda and hot water.
So that is going to wrap this up with this exceptional food 🌮tandoori roti🌮 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
