Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer cheese dil ki tikki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Cheese Dil ki Tikki is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Paneer Cheese Dil ki Tikki is something which I have loved my whole life.
Great recipe for Paneer Cheese Dil ki Tikki. Cutlets are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture.
To get started with this particular recipe, we must prepare a few components. You can cook paneer cheese dil ki tikki using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Cheese Dil ki Tikki:
- Get 1/2 cup Paneer grated
- Prepare 1/2 cup Cheese grated
- Make ready 1/3 cup boiled sweet corns
- Make ready 1 potato boiled
- Make ready Salt to taste
- Get 1 tsp chaat masala
- Take 2-3 chopped green chillies
- Make ready 1 tsp Red chilly powder
- Prepare 2 tsp coriander powder
- Take Handfull fresh Coriander
- Get 1 bowl Bread crumbs
- Get 2 tbsp crushed Cashews
- Take 1 tbsp Raisins
- Take Oil for shallow frying
This is store-cupboard comfort food you'll make again and again. How to make Easy Paneer & Vegetable Tikkis. You can bake them in the oven or if you have. This North Indian tikka variety consists of a combination of marinated paneer cheese and vegetables that are cooked in a tandoor - a traditional Indian oven.
Instructions to make Paneer Cheese Dil ki Tikki:
- Mix Grated cheese, paneer, boiled corns, salt, chaat masala, cashews and raisins. In another plate add boiled potato, bread crumbs,salt, red chilly powder,green chillies, coriander powder and fresh corriander.
- Take a small portion of potato mixture and flatten it using your palms and add paneer cheese filling in centre and close it. Coat this ball in bread crumbs.
- Now using a heart cutlet cutter fill this rolled ball and make a firm cutlet. Again coat this heart cutlet in bread crumbs.
- Then make the rest similarly.
- Heat a pan add 1 tsp oil and shallow fry these cutlets and serve hot with green chutney.
This vegetarian version of tikka is based on paneer, a crumbly cheese with a soft texture. Pieces of paneer, tomatoes, onions, and peppers are skewered, grilled, and then seasoned with lemon juice and chaat masala - a spicy powder. What to serve with the Paneer Tikka Kebabs:. Rice - I use a pouch of microwave rice if I'm in a mega rush during the week; Raita - I cheat and mix natural yoghurt with some mint sauce and a little water for an easy dip. I add cucumber cubes for extra veg.; Poppadums - Obviously!; Naan Breads - Serve in a naan bread or wrap as a delicious alternative sandwich Place the paneer in a dish, knead it very well, till it is smooth like a dough.
So that’s going to wrap it up with this exceptional food paneer cheese dil ki tikki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
