Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shahi paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi Paneer is one of the most popular Mughlai dishes in India.
Shahi Paneer is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shahi Paneer is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shahi paneer using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Paneer:
- Make ready Paneer
- Prepare Onion
- Prepare Cashews
- Take Badam
- Get Ginger
- Make ready Garlic
- Prepare Green Chilli
- Make ready Kasa Kasa
- Get Curd
- Make ready Sugar
- Prepare Leaves Brinji
- Take Cloves
- Make ready Anise
- Prepare Cardamom
- Make ready Oil
- Make ready Ghee
- Take Garam Masala
- Get Kasthuri Methi
- Make ready Salt
The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. Shahi paneer is a delicious creamy gravy made with paneer.
Steps to make Shahi Paneer:
- In a Pan, Add Onion, Ginger, Garlic, Cashews, Badam and Green Chillies and Pour some Water to it and let them Fry for some time… After that, Take Out the Water and Grind them well to make a Paste
- Then on a Pan, Add the Butter and Oil and Add the Brinji Leaves, Cloves, Anise, Cardamom and the Masala Paste and let it Boil for some time
- Then Add the Curd, Salt and Sugar to it and Add some Garam Masala and Kasthuri Methi to it… But the Colour should not Change… it should only be White in Colour
- At Last, Add the Paneer to our Gravy and our Shahi Paneer is Ready Now!! This Suits the Best with Rumali Roti
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The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe. Shahi means royal and as the name suggest this is a royal paneer dish. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream.
So that’s going to wrap it up with this exceptional food shahi paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!