Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shahi paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi paneer is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shahi paneer is something which I have loved my entire life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Shahi Paneer is one of the most popular Mughlai dishes in India. The rich taste of this paneer recipe is the reason why it can be found on the menu of almost every restaurant or dhaba. Shahi Paneer is the most creamy paneer recipe that you can ever relish with naan or paratha.
To get started with this recipe, we have to prepare a few ingredients. You can cook shahi paneer using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shahi paneer:
- Take 250 gms fried paneer
- Get 2 large roughly chopped onions
- Take 4 medium rougly chopped tomatoes
- Get 8-10 cashew nuts
- Make ready 4-5 garlic pieces
- Get 1 inch ginger
- Prepare 1/2 tspn turmeric powder
- Prepare 1/2 tspn kashmiri lal mirch
- Prepare 1 tspn chilli powder
- Take 1/2 tspn garam masala
- Make ready 2 spoon butter
- Make ready 1 1/2 glass water
- Make ready Salt as per taste
- Prepare leaf Bay
- Make ready 2 chilly
- Prepare 4-5 cardamom(elachi)
- Take 1-2 cloves (lavang)
This is one of the popular and rich paneer recipe. Shahi means royal and as the name suggest this is a royal paneer dish. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti.
Steps to make Shahi paneer:
- Put butter in a wok. Add roughly chopped onions,tomatoes. Also add cashew,chilly,cardamom,cloves,garlic and ginger. And add Kashmiri lal mirch also. And mix it well and close the lid and keep it for 4-5mins.
- After that off the flame and let it be on normal temperature. After it get cools pour it in mixture jar and grind it well. You will get paste.
- Now take a wok put butter and bay leaf after that pour paste in it. And add turmeric powder,chilli powder and salt and some water mix it well and keep it for 4-5mins
- After that add paneer in it. And heat it on medium flame for 5-7mins. Your shahi Paneer is ready.
If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. Shahi means Royal and Paneer is Indian cottage cheese.
So that is going to wrap it up with this special food shahi paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
