Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, shahi paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shahi paneer is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shahi paneer is something that I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi paneer is popular in the Indian restaurants & is made in several ways.
To get started with this recipe, we have to prepare a few ingredients. You can cook shahi paneer using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer:
- Take 200 gm paneer
- Make ready 2 onions chopped
- Prepare 5-6 peeled n chopped garlic
- Take 3 tomatoes
- Prepare 1 tbsp butter
- Get 1 tsp kasuri methi(dry fenugreek leaves powder)
- Get 2 tsp coriander powder
- Prepare 1 tsp red Kashmiri chilly powder
- Get 1/4 tsp Jeera (cumin)
- Take 1-2 whole black peppercorns
- Prepare 1-2 cloves
- Make ready stick Cinnamon
- Prepare 1 tbsp chopped ginger
- Get 1 tbsp melon seeds(magaz) optional
- Make ready to taste Salt
- Make ready 1/4 cup water
- Get 10-15 cashews
- Prepare Oil
- Take 2-3 cardmom
- Get leaves Chopped coriander
- Get 1-2 green chili
How To Make Shahi Paneer without onion and garlic. first of all chop paneer into pieces , no need to fry or saute in paneer in oil or ghee. now heat ghee or oil in a pan and add cumin seeds and the whole spices in the oil. when spices start to crackle then add the grated bottle gourd and saute for a minute. now cover the pan with a lid and let the gourd soften a bit. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices.
Instructions to make Shahi paneer:
- Heat a pan. Add oil to it. Heat it. Now add cumin, peppercorns,cardamoms, cloves, cinnamon, chopped onion, garlic, ginger, cashews and melon seeds.
- Now add chopped tomatoes to it. Add turmeric, coriander powder, salt,red chili powder. Mix and cover the lid, let it cook. Now add water to it. Cover n cook till tomatoes are fully cooked.
- Cool it and grind it to a fine paste. After grinding strain the masala with a sieve/ strainer. Take oil and butter in a pan. Add slit green chilly and grated or chopped ginger to it.
- Add paneer to it. Fry from all sides till it gets nice color. Once paneer is little brown in color, add strained masala gravy to it. Mix and cook for few minutes. Add kasuri methi to it stir properly. Cook for 2-5 minutes. Add chopped coriander leaves to it. Sahi paneer is ready. Can be served with paratha or rice.
The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices.
So that is going to wrap it up for this special food shahi paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
