Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shahi Paneer is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shahi Paneer is something that I’ve loved my entire life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused.
To get started with this recipe, we must prepare a few components. You can have shahi paneer using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Paneer:
- Prepare 200 gm paneer
- Get 3 chopped tomatoes
- Get 1 sliced onion
- Prepare 10-12 cashews
- Take 2 cardamom pods
- Prepare 2 cloves
- Prepare 1 bay leaf
- Prepare 1 cinnamon stick
- Take 2 tbsp butter
- Prepare 1/2 tsp kashmiri chilli powder
- Prepare 1/2 tsp turmeric
- Prepare 1/4 tsp kitchen king masala
- Prepare Salt to taste
- Make ready Pinch kasuri methi
- Get 2 tbsp fresh cream
- Get Green coriander
It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream.
Instructions to make Shahi Paneer:
- First ready all ingredients. Heat butter in a pan and add tomatoes, onion and cashews to it. Saute it for 5 min at low flame.Let it cool.
- Once it cools take it in a blender and make a smooth puree.
- Now heat butter in a pan and add bay leaf, cardamom, cinnamon and cloves to it. Saute for 2 min. Now add all spices as mentioned and cook for 5 min. Now add paneer cubes to it and gently mix.Add fresh cream to it. Now add pinch of kasuri methi and green coriander. Shahi paneer is ready. Serve it with any paratha or naan.
The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner.
So that’s going to wrap it up with this special food shahi paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
