Shahi paneer
Shahi paneer

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shahi paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi paneer is popular in the Indian restaurants & is made in several ways.

Shahi paneer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shahi paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook shahi paneer using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shahi paneer:
  1. Prepare 250 gm paneer
  2. Prepare 2 onion roughly chopped
  3. Take 3 tomatoes roughly chopped
  4. Prepare 7-8 garlic cloves
  5. Make ready 1 spoon chopped ginger
  6. Prepare 1 black cardamom
  7. Take 4 cloves
  8. Take 2 green cardamom
  9. Take 1 tsp cumin seeds
  10. Prepare 1 bay leaf
  11. Get 2 tbsp curd
  12. Prepare 1 tbsp fresh cream
  13. Make ready 6-7 cashews
  14. Prepare 1 tsp kasoori methi
  15. Prepare 1 Inch cinnamon stick
  16. Take 1 tsp kashmiri Red chili powder
  17. Make ready Salt as per taste
  18. Take 3 tbsp mustard oil
  19. Prepare 1 tbsp butter (optional)

Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe. Shahi means royal and as the name suggest this is a royal paneer dish.

Instructions to make Shahi paneer:
  1. In a pan heat 1 tsp oil add all masala ingredients followed by onion, garlic, ginger, tomatoes and cashews
  2. Add one bowl water and cook for 15-20 min.covering with lid.on low flame.
  3. After it reduces water off the flame keep aside to cool.Then in a grinder grind this into a fine paste.
  4. In a kadai heat oil add this paste with little water and cook while stirring constantly on low flame.
  5. When masala cooked properly add curd mix well add salt and red chilli powder also pour some water cook for 2 to 3 min.Now add cream.
  6. Cut paneer into cubes and add into the gravy. Mix well.Sprinkle kasoori methi. Add butter mix well.
  7. Delicious Shahi paneer ready to serve with butter nan or garam garam chapati.

The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti.

So that’s going to wrap this up with this exceptional food shahi paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!