Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi paneer is popular in the Indian restaurants & is made in several ways.
Shahi Paneer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shahi Paneer is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi paneer using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Paneer:
- Prepare 250 gm Paneer
- Prepare 2 large sized onions (roughly chopped)
- Make ready 4 large sized roughly chopped tomatoes
- Prepare 15 Garlic cloves
- Make ready 1 inch Ginger diced
- Get 1 spoon shahi paneer masala
- Make ready 1 spoon Kashmiri Red chilli powder
- Get to taste salt
- Take 1/2 cup Cream
- Take 1 tbsp Butter
- Get 1 bay leaf
- Prepare 1 cardamom green
- Prepare 1 tsp cumin seeds
- Prepare 100 ml water
How To Make Shahi Paneer without onion and garlic. first of all chop paneer into pieces , no need to fry or saute in paneer in oil or ghee. now heat ghee or oil in a pan and add cumin seeds and the whole spices in the oil. when spices start to crackle then add the grated bottle gourd and saute for a minute. now cover the pan with a lid and let the gourd soften a bit. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices.
Instructions to make Shahi Paneer:
- Take a pan add 1 tbsp butter, one bay leaf, cardamom green and black, cumin seeds roast for 1 min,now add ginger garlic and onion stir fry for 5 minutes and now add tomatoes and further fry for 5 minutes.
- Now add water and cover the mixture. Allow it to boil for 15 minutes.now after 15 mins off the flame and allow the mixture to cool.
- After cooling grind the mixture and strain it. Now take a strained mixture in a pan.Add kashmiri red chilli Powder, shahipaneermasala kasuri methi, cream and Paneer in it and cook for 5 minutes. Now Shahi paneer is ready,serve it with cream and fresh coriander and enjoy it with naan and roti.
The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices.
So that’s going to wrap it up with this exceptional food shahi paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
