Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home.
Makhana kheer is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Makhana kheer is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have makhana kheer using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makhana kheer:
- Take 3 litter milk
- Get 100 gm phool makhana
- Take Sugar as per taste
- Take 2-3 tspn melon seeds
- Take 1 tbspn grated coconut
You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days.
Steps to make Makhana kheer:
- Dry roast the phool makhana or microwave it for 2 minutes.. Cut them in 2-3 pieces and keep aside..
- Take a heavy bottom pan pour milk and stir it continuously till it boils and phool makhana and mix them nicely..
- Now let it boil on middium lower flame and stir occasionally for 20 minutes.. Make sure it doesn't stick at the bottom..
- Dry roast the melon seeds when it starts crackling switch off the flame and add them in the milk and mix..
- Let it cook for more 15-20 minutes.. Once it started becoming thick add coconut powder mix well.. Now after 15-20 minutes add sugar mix it well and switch off the flame..
- Our very tempting yummy Makhana kheer is ready to serve.. Enjoy hot or after cooling to room temperature keep in fridge and enjoy cold..
Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. In truth, Makhana Kheer is a delicious dessert which can be served on any occasion. Makhana Kheer is wonderfully light and very easy to prepare. This Makhana Kheer recipe is brought to you by Nestlé MILKMAID. Remove from the flame, allow it to cool and blend in a mixer to a coarse powder.
So that is going to wrap it up for this exceptional food makhana kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
