Sahi Paneer
Sahi Paneer

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sahi paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sahi Paneer is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sahi Paneer is something which I have loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe.

To get started with this recipe, we have to first prepare a few components. You can cook sahi paneer using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sahi Paneer:
  1. Take 150 gm Paneer
  2. Take 1 Medium size chopped onion
  3. Take 1 inch Ginger
  4. Make ready 3-4 cloves garlic
  5. Take 1 chopped Tomato
  6. Make ready 1 tbsp Butter
  7. Make ready 1 tsp Sah jeera
  8. Prepare 2-3 Black pepper
  9. Prepare As needed Cardamom, cloves, cinnamon
  10. Make ready 2 tbsp Fresh cream
  11. Make ready 2-3 Cashew nuts
  12. Make ready 1 tsp turmeric powder
  13. Make ready 1 tsp Sugar
  14. Make ready As per taste Salt
  15. Prepare 1 tsp Fenugreek leaves

One significant difference is the ratio of ingredients like spices and garam masala. Every dish depends on the ratio of ingredients and cooking techniques. SHAHI PANEER is sweeter than PANEER MAKHANI For shahi paneer, we use butter, tomatoes, onions, cream, and spices. The original shahi paneer is from Mughalai cuisine.

Steps to make Sahi Paneer:
  1. Take 1 tbsp butter and add dry spices.
  2. Put onion slices, ginger, garlic cloves and Cashew nuts.Fry it until it looks soft.
  3. Add chopped tomato and saute it.
  4. Now cool it and blend it in a mixture jar.
  5. Now take a pan and put little butter.
  6. Add bay leaves and 1tsp turmeric powder. put the paste and cook it for 2 mins.
  7. Then add little bit of water and add 1 tsp sugar and salt.
  8. Now add paneer cubes and spread 2 tbsp fresh cream.
  9. Lastly add Fenugreek leaves and serve it hot with paratha/Naan/Roti.

It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner.

So that is going to wrap this up with this exceptional food sahi paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!