Shahi paneer recipe
Shahi paneer recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shahi paneer recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shahi paneer recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Shahi paneer recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To prepare this creamy shahi paneer recipe, chop the onion, green chillies, tomatoes along with ginger and coriander leaves separately.

To get started with this particular recipe, we have to prepare a few components. You can have shahi paneer recipe using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shahi paneer recipe:
  1. Get 250 gm Paneer
  2. Make ready 1/4 cup Beaten curd
  3. Make ready 1/2 cup Milk
  4. Make ready 1 1/2 cup Tomatoes
  5. Take 1/2 cup Onion
  6. Make ready 1 inch Ginger
  7. Get 2 Green chillies
  8. Make ready 2 Cardamom
  9. Get 1 tsp Garam masala
  10. Take 1/2 tsp Red chilli powder
  11. Take 3 tsp Ghee or butter
  12. Get to t Salt
  13. Get 2 cloves
  14. Make ready 1 inch cinnamon stick
  15. Make ready 3 tsp Cashew paste
  16. Take 1/2 tsp Coriander powder
  17. Make ready 1/4 cup Cream
  18. Make ready 1 tsp Shahi paneer masala
  19. Make ready 1/2 tsp Turmeric powder

How to make Shahi Paneer.-Paneer cooked in a rich yogurt and cream based gravy. paneer pieces are simmered in flavorful and aromatic gravy. Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe.

Instructions to make Shahi paneer recipe:
  1. Chop paneer into 2 fingers
  2. Heat half of the ghee and add whole masala, onion, ginger, green chilli and cardamom and fry for 3-4 minutes
  3. Add cashew paste,tomatoes and cook for 7-8 minutes, covered
  4. Add curd,cream and cook for 5 minutes
  5. Add all ingredients milk and paneer. Boil to get a very thick gravy
  6. Just before serving with chopped coriander for garnishing

Shahi means royal and as the name suggest this is a royal paneer dish. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream.

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