Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shahi paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi paneer is popular in the Indian restaurants & is made in several ways.
Shahi Paneer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shahi Paneer is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have shahi paneer using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer:
- Make ready 200 Gm Paneer
- Take 1 Onion
- Make ready 3 Tomatoes
- Make ready 2 Inch Ginger
- Prepare 10-12 Cashews
- Prepare 1 Bay leaf
- Get 1 Black Cardamom
- Prepare 1/2 tbsp Turmeric Powder
- Make ready 1 tbsp Red Chilli Powder
- Get 1/2 tbsp Cumin Powder
- Get 1/2 tbsp Coriander Powder
- Make ready 1/2 tbsp Black Pepper Powder
- Take 1/2 tbsp Kasuri Methi
- Take 1/2 tbsp Garam Masala
- Take 2 tbsp Fresh Cream
- Get 1 tbsp Butter
- Take to taste Salt
- Get 1 Inch Cinnamon stick
- Get 3-4 Cloves
How To Make Shahi Paneer without onion and garlic. first of all chop paneer into pieces , no need to fry or saute in paneer in oil or ghee. now heat ghee or oil in a pan and add cumin seeds and the whole spices in the oil. when spices start to crackle then add the grated bottle gourd and saute for a minute. now cover the pan with a lid and let the gourd soften a bit. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy.
Instructions to make Shahi Paneer:
- Heat a kadhai add little ghee. Add one bay leaf, black Cardamom, cinnamon, cloves and cashews and fry it for few seconds. Add ginger, onion and tomato. Add little salt and mix well. Add one cup of water cover the kadhai and cook it for 3-4 minutes on medium flame. Turn off the flame and let it cool down.
- Put it in blending jar and blend it properly. Strain it. Paste is ready……
- Turn on the flame and heat a kadhai add ghee. Add cumin seeds, turmeric powder, red chilli powder stir it well. Add the blended paste stir it well. Add coriander powder and black pepper powder. Cover it and let it come to boil. Add half cup of water, cover it and boil it for 2-3 minutes. Add garam masala powder and mix it well. Add paneer and salt. Cover it and cook it for 10 minutes on low flame. Add Kasuri Methi.
- Then add fresh cream mix it and cook it for a minute on low flame. Turn off the flame. Add butter and mix well.
- Shahi Paneer is ready to serve. Serve hot with Chapati, Puri or Paratha…..
It is the main course and usually served with wheat roti or naan. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices.
So that is going to wrap it up with this special food shahi paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
