Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rajshahi paneer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A combination of Indian cheese and spinach stir fried lightly spiced. Cooked with a thick blend of sauce, onions, capsicum flared in the karahi. Cooked with green chillies, garlic, ginger, capsicums, tomatoes, tomatoes, onions and garnished with fresh coriander.
RajShahi Paneer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. RajShahi Paneer is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rajshahi paneer using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make RajShahi Paneer:
- Make ready 500 g Paneer
- Make ready 400 g Curd
- Get 150 ml water
- Make ready 2-3 tbsp cooking oil
- Get 5-6 medium size chopped tomatoes
- Make ready 2-3 medium size chopped onions
- Get 1 piece ginger
- Take 7-8 cloves garlic
- Take 5-6 fresh green chillies
- Get 2-3 dry red chiilies
- Get 2 no. Tejpatta
- Get 5-6 laung/cloves
- Prepare 6-7 black pepper
- Make ready 1 big cardamom
- Make ready 3-4 green cardamom
- Take Salt to taste
- Take 1 tsp turmeric
- Prepare 1 tbs Kashmiri Lal mirch powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp jeera
- Prepare Kasturi methi
Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. Serve shahi paneer with garlic naan or tandoori roti or laccha paratha. Serve Indian onion salad (aka pyaaz lachha) and salted lassi on side.
Instructions to make RajShahi Paneer:
- Take wok turn on the flame put some oil.let it heat now add cumin seeds,crushed clove, blackpepper, cardamom and also add tejpata.saute for a while.
- Now add coarsely crushed garlic,green chillies n ginger in it.stir it.Then add chopped onions and tomatoes.mix n saute it well until onion become translucent n tomato become mushy.after this add all masalas.
- Now put curd into it with some water n stir it regularly upto one boil.after a good boil add paneer slices into it.cover it with lid n cook for more 10-15 minutes.In the last add Kasturi methi it gives nice flavour.
- Yummy, delicious, RajShahi Paneer is ready to eat.
Instead of serving with Indian breads, this gravy tastes good with plain basmati rice or jeera rice. 💭 Expert Tips To Make BEST Shahi Paneer: Rajshahi (Medium) Paneer Tikka. We have a variety of dishes that are unique to Raj Cuisine including Murgh Masala, Rajshahi Paneer, Sweet Chilli Fusion, Cinnamon Delight and Garlic Chamily Supreme amongst just a few dishes available on our extensive new menu created by our Head Chef. We are mindful of healthy eating therefore:. Please inform us of any allergies when ordering. Dishes may contain nuts or nut.
So that is going to wrap it up for this special food rajshahi paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
