Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom koftas in tomato gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom koftas in tomato gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mushroom koftas in tomato gravy is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom koftas in tomato gravy:
- Get 2 cups For kofta dough : Spinach (chopped)
- Make ready 1 Chopped garlic
- Take 1 tsp Chopped garlic
- Make ready 1 cup Paneer
- Prepare 1 tbsp Maida
- Prepare to taste Salt
- Make ready 2 tbsp Cornflour
- Get 1 tsp Chopped ginger -
- Prepare Filling of the kofta :
- Get Salt
- Make ready 1 tsp Chopped green chillies -
- Take 1 cup White button mushrooms (chopped) -
- Get 1 tsp Lemon juice -
- Get 1/2 tsp Garlic paste -
- Take 1/2 tsp Ginger paste -
- Prepare 2 Tomatoes (chopped)
- Get to taste Salt
- Prepare 1 tsp Honey -
- Make ready 1 tsp Jeera powder
- Get 1 tsp Red chilli powder
- Prepare 2 tbsp Fried cashew nuts paste
- Get 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
- Get 1 inch Cinnamon -
- Make ready 10 Black Peppercorns
- Make ready Water
- Prepare 1/4 tsp Cinnamon powder -
- Get 1 tsp Cream -
Add lemon juice and honey and mix well. Now put the filling inside the koftas, seal the edges and fry them. For the tomato gravy: Chop the green chillies. cut the tomatoes into quarters. Heat desi ghee in a pan and add garlic paste and ginger paste. when garlic turns brown, add tomato puree, cashew paste and jeera powder.
Instructions to make Mushroom koftas in tomato gravy:
- For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
- Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
- Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
- Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
- Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
- Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.
Stir and leave it to simmer. Now add cinnamon powder, cream and red chilli powder. stir well and add the koftas. Cook for some time and serve hot. Here is the recipe of Mushroom Spinach Kofta coed in Tomato Gravy. My Husband s Mushroom, and I am ay with having it considering there is something else in there to support (or balance the flavour).
So that’s going to wrap this up with this special food mushroom koftas in tomato gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
