Soya Kalakhand
Soya Kalakhand

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soya kalakhand. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

For all your natural product needs Vitamins & Supplements, tested and manufactured in the UK. Top quality Kalakhand is a milk based sweet which is soft and fudge like in texture. Ideally it is made using full fat milk, paneer (Indian cottage cheese) and sugar.

Soya Kalakhand is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Soya Kalakhand is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook soya kalakhand using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soya Kalakhand:
  1. Prepare 1 cup soya granulates
  2. Prepare 2 cups warm water
  3. Take 1 Tbsp Milk (mix the water and milk together)
  4. Prepare 1/4 cup Ghee
  5. Get 1 cup fresh paneer, grated
  6. Get 1 cup milk
  7. Make ready 1 cup sweetened condensed milk
  8. Prepare 2 pinches saffron (soaked in a little milk)
  9. Prepare 1/2 tsp cardamom powder
  10. Prepare Chopped pistachio/almonds for garnishing

It is also popular in Pakistan. List of Indian sweets and desserts. Learn how to make Pala Kalakhand Recipe , find the ingredients and cooking method on Vaya.in. Kalakhand is an Indian sweet dessert made out of milk, ricotta cheese and sugar.

Steps to make Soya Kalakhand:
  1. Pulse soya granules in a hand blender for couple of times ,to get rid off any bigger granules.
  2. Soak the granules in warm water and milk mixture for 30 minutes. After 30 min squeeze all extra liquid and keep it aside.
  3. In a thick bottomed pan heat ghee. Once ghee is hot add soaked soya granules and fry in medium flame until the raw smell goes off, approximately 7-8 minutes. Stir continuously to prevent sticking at the bottom.
  4. Add grated paneer, milk, condensed milk and the saffron to the pan and mix well. Cook it over low heat, stirring frequently, until it becomes thick and starts leaving the sides of the pan. It will take about 8-10 minutes.
  5. The finished consistency should be dry, not liquid anymore, but moist). Add powdered cardamom mix well.
  6. Take the mixture off the heat and transfer it to a greased 8” tray. Sprinkle the chopped pistachios evenly on top and lightly press them in.
  7. Once the Kalakhand has cooled and set (about 4 to 5 hours) cut it into squares.
  8. Quick Tip : - To powder cardamom in small quantity take the pods from 3-4 cardamom add a big pinch of sugar and powder using a mortar and pestle. Addition of sugar makes it easier to powder and more aromatic.

These cheese cake squares are typically sprinkled with. Kalakhand is a milk based sweet which is soft and fudge like in texture. Ideally it is made using full fat milk, paneer (Indian cottage cheese) and sugar. All these ingredients are cooked together until the liquid reduces and becomes thick. This time I wanted to incorporate soya in sweet and kala.

So that’s going to wrap it up for this exceptional food soya kalakhand recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!