Hara bhara kabab
Hara bhara kabab

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hara bhara kabab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hara bhara kabab is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hara bhara kabab is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook hara bhara kabab using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hara bhara kabab:
  1. Take 1 bunch spinach
  2. Take 2 tsp oil
  3. Take 1 green chili
  4. Take 1 capsicum fine chopped
  5. Make ready 1/2 cup peas
  6. Get 2 potato boiled and grated
  7. Get 3/4 cup paneer
  8. Get 2 tbsp coriander leaves
  9. Prepare 1 tbsp corn flour
  10. Make ready 2 tbsp breadcrumbs
  11. Make ready 1/2 tsp coriander powder
  12. Get 1/2 tsp garam masala powder
  13. Take 1/4 tsp turmeric
  14. Prepare to taste salt
  15. Get cashews for garnish
  16. Prepare Oil for deep frying

Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. This recipe is from the book Khazana of Indian Recipes.

Steps to make Hara bhara kabab:
  1. In a pan kadai heat oil and add green chili.
  2. Add capsicum and saute till the moisture disappears after that add beans and peas and allow to cool completely.
  3. Blend this with blanched palak and transfer the blended paste into a large mixing bowl.
  4. After that add grated potato, paneer, coriander leaves, corn flour and breadcrumbs also add spices and salt.mix it well.
  5. Grease hands with oil and make a small patties and put into refrigerator for 20 min.
  6. After 20 min you can deep fry the prepared patties into hot oil.
  7. When it’s become golden brown remove them on a kitchen towel and serve hot with ketchup and chutney.

Main Ingredients : Spinach (पालक), Green peas (हरे मटर) Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs. It's just a way to substitute another ingredient into the kababs, which are a vegetarian kabab variation. Then run through under running cold water or dunk them into ice cold water.

So that’s going to wrap it up with this exceptional food hara bhara kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!