Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chettinad stuffed mirch. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chettinad Stuffed Mirch is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chettinad Stuffed Mirch is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook chettinad stuffed mirch using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Stuffed Mirch:
- Prepare 1 sweet chilli/capsicum -
- Prepare 1 potato boiled & mashed
- Get 1/4 cup paneer
- Make ready 1 tablespoon Chettinad masala
- Get 1 teaspoon Salt
At Melbourne, we used to go to this restaurant called Spirit of India. See recipes for Chettinad Thenkuzhal too. Chettinad cuisine is very famous in Indian cuisine. Recipes are made by fresh grounded masala powder which gives rich flavour to the food.
Instructions to make Chettinad Stuffed Mirch:
- In a bowl add boiled potatoes, crumbled paneer, Chettinad masala, salt and mix well to make the stuffing ready.
- Slit chillies in the middle, without removing the stem. Remove the seeds. Push the stuffing carefully inside the chillies.
- In a fry pan, add 2 tbsp oil. When it’s warm keep the stuffed chillies and fry on all sides till it turns golden brown.
- When done, remove chillies from the pan, drain in a kitchen paper towel (aka tissue). Plate it up and serve with coriander garnish & mint chutney on the sides.
Chettinad pepper chicken takes main place in food table. Lets see how to cook this special dish. #mycookbook Prasel. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) Mutton, Shallots, Tomatoes, Turmeric powder, Coriander powder, Chilli powder, Fennel. I tried this stuffed mirch tandoori in a restaurant and tried to recreate it at home in South Indian version. I did shallow fry using my normal frypan.
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