Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach kofta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice.
Spinach kofta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spinach kofta is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spinach kofta using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach kofta:
- Take For kofta: 1 medium size chopped onion
- Take 5 garlic clove chopped
- Prepare 3 cup spinach chopped
- Take 1 cup grated paneer
- Make ready 1/2 cup boiled and grated potato
- Make ready 1 tsp Garam Masala
- Get 1 tsp red chilli powder
- Take 1/3 cup corn flour
- Get 1/8 cup roasted gram flour
- Take 1 tsp Salt or as a taste
- Make ready 2 tbsp oil
- Take For gravy
- Get 2 tbsp oil
- Take 1 bay leaf
- Prepare 1 inch cinnamon
- Prepare 2 onion finely chopped
- Get 1/4 tsp turmeric
- Get 1/2 tsp kashmiri red chilli powder
- Prepare 2 tsp coriander powder
- Make ready 1 cup water salt as a taste
- Take 1 cup chopped tomato
- Get 1 tbsp ginger garlic paste
- Get 1/2 tbsp cream
- Prepare 1 tsp garam masala
- Prepare coriander leaves finely chopped
palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. This spinach kofta curry is just one such example, absolutely packed with flavour from all the spices and herbs, really comforting and warming, and yet good for you as well, with no cane sugar, refined wheat or dairy in sight. If you want the kofta to retain their crispiness, you can also serve them with the sauce on the side for dipping into. For the koftas, sift the chickpea flour into a.
Instructions to make Spinach kofta:
- For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste.
- Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
- Take a small part of dough and prepare a round ball without any cracks.
- After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
- For gravy: - Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste.
- Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
- Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste.
- Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy.
- Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat.
- Pour in a serving bowl garnish with cream and serve with naan and rice.
Curries, North Indian, Spinach इस रेसिपी को हिन्दी में पढ़े Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You want the onions to be golden brown. Add the chilli and cumin seeds and cook for a few minutes more. The next step is to make the Spinach Kofta Curry Heat oil in a heavy bottomed pan; add the grated ginger and sauté for a few seconds. Stir in the tomato puree, turmeric powder, cardamom powder, garam masala powder, salt and chilli powder to taste.
So that is going to wrap it up for this special food spinach kofta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
