Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dahi kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dahi kebab is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dahi kebab is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook dahi kebab using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dahi kebab:
- Get 500 gm Hung yogurt
- Take 200 gm Paneer
- Prepare 1 Finely chopped onion
- Get 2 tbspn Finely chopped coriander stems
- Get Salt as per taste
- Take 2 green chillies
- Prepare 2 tspn black pepper powder
- Prepare 1/2 cup bread crumbs
- Make ready Oil for frying
Dahi kabab are mostly found on the North Indian restaurant menus. firstly, use thick and creamy curd for great taste in dahi ke kebab. also do not add too many spices as the dahi kabab taste great when prepared it simple. additionally, use fried brown onions for restaurant flavour. finally, substitute the paneer with potatoes as it helps in binding dahi ke kabab. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt. Making them is effortless and quick.
Steps to make Dahi kebab:
- Hang yogurt in a cloth overnight so that it's all water comes out and it become very thick..
- Take a bowl add yogurt, paneer onion, coriander steam, green chillies, salt and black pepper powder and mix it well..
- After a good mix shape it round and nicely coat them in bread crumbs..
- After coating in bread crumbs fry them in hot oil till golden brown.. It will take 30-40 sec to fry..
- Enjoy the yummy kebab with coriander chutni or tamato ketchup..
Dahi kabab is an appetiser/snack recipe from North Indian Punjabi cuisine. Mostly served in Punjabi weddings as a party snack and make a perfect appetizer for a dinner party. Kababs is a smoky and spicy dish from the Middle East. Traditionally, meat is the main ingredient of kababs. The Dahi Ke Kebab is a classic Mughlai appetizer that can make you a star in your parties.
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