Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed pearl millet rotla (bajra). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed pearl millet rotla (bajra) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed pearl millet rotla (bajra) is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook stuffed pearl millet rotla (bajra) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed pearl millet rotla (bajra):
- Take Ingredients:- For Rotla
- Make ready 1 1/2 cup pearl millet
- Make ready 1/2 cup wheat flour
- Take 1 teaspoon ajwain
- Make ready 2 tablespoon oil or ghee
- Prepare For stuffing 1 cup paneer grated
- Make ready 2 tablespoon coriander leaves
- Prepare 1 grated carrot
- Take 1 teaspoon chilli flakes
- Take 1 teaspoon garlic paste
- Get 1 teaspoon ginger paste
- Take 1 teaspoon green chillies finely chopped Salt to taste
- Take 1/2 teaspoon black pepper powder
Ingredients of Stuffed pearl millet rotla (bajra) It's of Ingredients:- For Rotla. You… Vagharelo Bajre Ka Rotla is a popular and mouth-watering dish from the Kathiyawad/Saurashtra region of Gujarat. Vagharelo Bajre Ka Rotla is a delicious and all-time winter favorite food. Bajra/ pearl millet is rich in protein, fibre, phosphorous, magnesium and iron.
Steps to make Stuffed pearl millet rotla (bajra):
- For stuffing - - In a bowl add all the ingredients and mix well. Leave it aside
- For bajra rotla- - In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions.
- Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting.
- Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. - - Serve hot with yogurt or chutney.
It is helpful for controlling diabetes. It helps in maintaining blood sugar. Flatten all the dough balls between your palm and keep aside. The dough balls should be smooth without any cracks. If required, you can apply some water on your palms and then shape them.
So that is going to wrap it up with this exceptional food stuffed pearl millet rotla (bajra) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
