Tortilla Vegetable pockets
Tortilla Vegetable pockets

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tortilla vegetable pockets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tortilla Vegetable pockets is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tortilla Vegetable pockets is something that I have loved my entire life. They’re nice and they look wonderful.

Deliveroo is here to deliver the best of Tortilla to your door. Read customer reviews & Find best sellers. Tortilla Vegetable pockets Rekha Bapodra Wellingborough, England.

To get started with this recipe, we have to prepare a few components. You can have tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortilla Vegetable pockets:
  1. Prepare 8 tortillas or samosa pad
  2. Make ready 1 cup onion
  3. Prepare 1 cup paneer grated
  4. Get 1 cup mashed potatoes
  5. Get 1/2 cup coriander
  6. Take 1 cup mashed peas
  7. Get 1 cup grated cabbage
  8. Get 1 cup grated carrots
  9. Prepare 1/2 cup finely chopped capsicum
  10. Take 1 teaspoon garlic paste
  11. Get 1 teaspoon ginger and chilli paste
  12. Take to taste Salt
  13. Make ready 1/2 teaspoon turmeric
  14. Make ready 1 teaspoon chilli powder
  15. Make ready 1/2 garam masala
  16. Take 1/2 teaspoon garlic and chilli flakes
  17. Take 1 teaspoon lemon juice
  18. Prepare 1 tablespoon oil
  19. Take 1 teaspoon cumin seeds
  20. Take Some oil to brush on pockets

A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour. The new Tortilla Pockets can be filled with almost anything. Make chicken fajitas, beef or shrimp tacos, or vegan and vegetarian dinners. Or why not try making breakfast or lunch pockets?

Steps to make Tortilla Vegetable pockets:
  1. In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
  2. Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
  3. In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
  4. Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.

They are also great on the go! These Tortilla Pockets are preservative free and suitable for vegans. A wide variety of vegetable tortillas options are available to you, such as condition, local service location, and applicable industries. The Best Vegetarian Tortilla Wraps Recipes on Yummly Vegan Crunchwrap Supreme, Vegetable Wraps, Make Ahead Bean And Cheese Burritos. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour.

So that is going to wrap it up with this exceptional food tortilla vegetable pockets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!