Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kesari custard ladoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Browse Our Range Of Energy Gels At Holland & Barrett. Kesari custard ladoo is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious.
Kesari custard ladoo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kesari custard ladoo is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have kesari custard ladoo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kesari custard ladoo:
- Get 1/4 cup saffron milk
- Take 1/2 cup paneer (I have used home made)
- Prepare 1 tbspn custard powder
- Get 250 gm condense milk (add more or less as per taste)
- Get 1 tspn elaich powder
- Take 1 tbspn ghee
- Take Pista or any dryfruits of your choice
Kesari custard ladoo. welcome to north south cooking. today we are making sheera ladoo Condensed Milk, Evaporated Milk, sugar, custard flour/powder (use metric Cup), water (use evaporated milk can), salt, Marie Biscuits, Milo Atta Laddu/ Wheat Flour Ladoo is a easy and tasty sweet ladoo recipe. Rava Kesari alias Kesari Recipe is a well-known sweet dish made in South India. Let the milk come to a boil. Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme.
Steps to make Kesari custard ladoo:
- In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
- In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
- Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
- Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..
I hope you will like it. Let's watch the video. #easycookingwithmevarsha #Independence Day #Tricolour #. Kesar Malai Ladoo is a very delectable Indian sweet preparation that is a must for festivals and celebrations. Traditionally, made using paneer and malai, this sweet can also be prepared by mixing paneer and condensed milk. Rava Kesari alias Kesari Recipe is a well-known sweet dish made in South India.
So that’s going to wrap it up for this special food kesari custard ladoo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
