Coucous salad
Coucous salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coucous salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coucous salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Coucous salad is something which I have loved my whole life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Couscous is the perfect backdrop for showcasing bold flavours and seasonal produce.

To begin with this recipe, we must prepare a few ingredients. You can have coucous salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coucous salad:
  1. Take 1 cup couscous
  2. Prepare half chopped bellpepper
  3. Take couple of red radishes
  4. Get half bowl of pomegranate
  5. Prepare 1 rose coco beans
  6. Prepare 1 spring onion
  7. Take 1 finely chopped tomato
  8. Make ready 1 pack paneer/ tofu
  9. Take salt, oregano, red chilly flakes
  10. Make ready some breadcrumbs to stir fry tofu
  11. Get handful finely chopped coriander leaves
  12. Take 1 egg
  13. Take oil

Add the rest of the salad ingredients. Pour the prepared dressing over and toss everything well together. Garnish with extra mint and feta and serve! This granular type of pasta is made by sprinkling durum or hard wheat semolina grains with cold salted water and rolling and coating them in fine wheat flour.

Steps to make Coucous salad:
  1. To cook couscous, put couscous in a big bowl, pour 1 cup hot boiling water on it. Add some salt. Cover it for 10 minutes. Fluff it with a fork.
  2. In a pan, heat some oil. Coat the diced paneer/tofu in breadcrumbs and stir fry them in oil.
  3. Mix everything in a bowl.
  4. Add seasoning. Give it a good mix.
  5. Top it with a stir fry egg or a boiled egg.

Couscous can be eaten hot or cold and. To make the best, most flavorful salad, add the vinaigrette to the couscous while it is still warm. We do the same with pasta salad and even potato salad. Since the couscous is warm, it soaks up all the flavor from the dressing. Speaking of the dressing, this is one of my go-to recipes.

So that’s going to wrap it up for this special food coucous salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!