Hara bhara kebabs
Hara bhara kebabs

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hara bhara kebabs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hara bhara kebabs is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hara bhara kebabs is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have hara bhara kebabs using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hara bhara kebabs:
  1. Get 2 boiled potatoes
  2. Prepare 3/4 cup grated broccoli
  3. Get 3/4 cup grated paneer (cottage cheese)
  4. Prepare 2 tbsp boiled corns
  5. Take 1/2 onion
  6. Take 1 tbsp chopped coriander leaver
  7. Make ready 2 green chilli chopped
  8. Make ready 2 tsp salt
  9. Make ready 1 tsp red chilli powder
  10. Get 1 tsp mango powder
  11. Prepare 1 tsp ginger paste
  12. Prepare 1 tsp garlic paste
  13. Make ready 2 tbsp Olive oil to saute
  14. Make ready Salad leaves for garnishing

This green veg kabab can also be stuffed in burger buns or sandwiches can be made from them. Mash the boiled potatoes together with the peas. Transfer to cold water. (This stops the cooking process and retains the fresh green colour.) Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.

Steps to make Hara bhara kebabs:
  1. Mash potatoes in a bowl
  2. Now add grated broccoli and paneer (cottage cheese)
  3. Add onions, chillies, ginger, garlic, coriander, red chilli powder, salt,pepper,mango powder and corns. Mix well
  4. Make small balls and press them gently.
  5. Heat a flat pan on a medium heat and put some oil.
  6. Now place those balls on the pan and keep the heat medium so that it is warm from inside amd crispy outside.
  7. Once brown turn them over and repeat the process until crispy.
  8. Please note that patties may be soft so be gentle while turning those.
  9. Once crispy, serve with your choice of sauce.amd garnish with leaves.

These kebabs are vegan, full of greens and easy to make. They are not only delicious but nutritious as well. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs.

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